A ceremonial variety of Congo black tea with rose petals. This tea comes from the Anhui region of China. According to Chinese tradition, it is flavoured with rose flowers. Drinking black tea regularly reduces fatigue, has a positive effect on concentration, and has a soothing and relaxing effect. ▪ ceremonial variety of black tea, flavoured with rose flowers according to Chinese tradition ▪ reduces fatigue, soothes and relaxes, and aides concentration