Coffee from one of the three non-volcanic regions of Guatemala - Huehuetenango. The warm air from Mexico mixes with the cold, descending from the Cuchumatanes mountains, creating an unusual microclimate, which protects against frost and allows the cultivation of coffee 2000 m above sea level It is distinguished by mild acidity and fruity notes, combined with delicate, milk chocolate. ▪ distinguished by mild acidity and fruity notes combined with delicate milk chocolate ▪ originates in a region where warm air mixes with the cold air that descends from the Cuchumatanes mountains, creating a unique microclimate that protects crops from frost at